I love these healthy bliss balls anytime of the year, but they are particularly good rolled out at Christmas time, dusted in coconut and looking like they’ve spent a night in a snow dome. Whipped up on the fly, these guys are super easy to pull together, you literally just lump everything in the processor and voila… blissed out in no time. Plus they’re a wonderful snack-happy treat for kids to be Santa’s little helpers, getting the ball rolling and exercising their play dough making skills to create bundles of natural goodness for the whole family to enjoy.
There’s a bit of trial and error with the consistency of the mixture, it should be slightly gooey and moist, not too runny or rock hard so that the ingredients crumble in your hands. The nut butter and tahini are perfect for allowing the mixture to hold which makes an easy rolling experience. Wheel them through sesame seeds or coconut to get the full afffect, then refrigerate and enjoy these mouth-watering munchies.
Coconut and Almond Bliss Balls
Makes 12 medium sized Bliss Balls
½ cup almond meal
5 TBS almond nut butter
½ cup tahini
8 drops liquid stevia
1 cup chopped nuts, almonds, cashews, brazil nuts, hazelnuts
½ cup coconut flakes
¼ cup sesame seeds plus extra for coating
Place almond meal, coconut and nuts into food processor and mix
Add stevia, almond nut butter and tahini and continue to mix until combined
Remove and roll into balls on a flat tray
Place extra sesame seeds in a bowl and roll balls to coat the surface
Refrigerate and enjoy