Buy Recipe Book

Supercharged Food the recipe book is a simple and inspiring guide to eating for optimum health.

Featuring over 90 delicious gluten, wheat, dairy, yeast and sugar-free recipes to nourish and heal your body.

Supercharged Food is perfect for anyone who wants to stay or get well.  It’s a must-have for people suffering from autoimmune disorders such as Crohn’s, Coeliac Disease, IBS, Ulcerative Colitis, Candida and other food allergies and intolerances.

The price is $34.99 AUD

You can buy a copy in Australia here or for international orders or any questions please email me here: lee@superchargedfood.com

Hope you enjoy the book

Lee

What people are saying:

“I think you’re awesome. Keep up the great work. It’s so refreshing to come across someone who actually understands food and how it affects your body. We (as a culture) are so seduced by fads and diets of one description or another – yearning for a quick fix. So many folks out there – mainly doctors and so called ‘nutritionists’ still adhering the antiquated 1950s model ‘food pyramid’.  I’ve been eating/living this way since 2007 when I was diagnosed with Chronic Fatigue Syndrome. I’m nearly 100% back to normal – full vibrant health. If I’d listened to my doctor I’d still be bed-ridden! Seriously.”

“I just had to share some feedback with you – because, well who doesn’t love getting good feedback??  This is a message from my closest friend. I bought her your book for Christmas (although only gave it to her last week). She has had a rotten year with glandular fever. She was diagnosed with Coeliac’s about 2 years ago.  I gave her the book in the hope that it would bring about a much healthier year for her. This is a text message I received from her this evening:

“Green renewal juice – love it. Mayo bloody awesome. Salmon patties are amazing. Superseeded bread. Fabulous. I think it might be the best Christmas present ever!”

 And I have to say – I agree! It may sounds dramatic, but your book has changed my life!”

“I love your cookbook. The roasted eggplant relish has been a HUGE hit in my household.”

“With suffering Chronic Fatigue for over 10 years I have learnt food is fuel for your body to better health, your book is a food bible for me!”

“Supercharged Food brings all things wholesome, pure and healthy together in a captivating way. It has inspired me to take charge of my health and IBD.”

“This is the book of life. it has recipes for healing, happiness and love. It shows that our food is medicine!”

“I was watching ‘the circle’ last week and saw you on there making your bread and salad. As I listened to you talk about food and cooking, I realised that most of the food that my 2 young kids, my partner and my self are eating is from a packet. It was like turning on a light and im now interested and determined to change our diets and lifestyle.Thank you for giving me the inspiration and for opening my eyes to the fact that most of our society live on processed and un-nutritrious food!!”

“These recipes make the monumental lifestyle change possible, with alot less, easy to purchase ingreditents. A simplistic way to eating balanced, diverse, tasty meals daily.”

“I am a junior medical doctor obsessed with food! I would love to educate myself and therefore my patients of the importance of preventative eating rather than simply offering treatments for conditions too far gone. Prevention (through diet) is evidence-based and your book is my first step in this journey.”

“I made Kale chips for the kids yesterday and they LOVED them. There’s no excuse for not having a healthy diet if i can get the 5,3 and 1 year old on board !!!”

“Being gluten and dairy free I have been getting lazy and relying on expensive gluten free processed empty nutrient foods. I needed INSPIRATION to change and your book has given me that”

“After 12 months on steroids for Sjogren’s disease, I’ve realised diet, not drugs, is the key. I loved adding your recipes to my collection!”

“Been searching like crazy for intellegentiy researched, sensible recipies that are gluten, dairy, and sugar free that have taste…to heal my autoimmune disorders too!”

“I just wanted to congratulate you on the most fantastic cook book.  I am an absolute foodie, I eat everything and anything as I have no dietary requirements and tolerate all foods. I watch cooking programs like an addict and have mountains of cook books yet I keep going back to your trusty Supercharged Foods. I have nearly made all of the recipes in the book and am constantly reading your blog Facebook page for more ideas. I actually have to stop myself from cooking some of your recipes (zucchini bread…!) because I can (and have) eaten it all in one sitting!! I don’t often facebook people I don’t know or even communicate with cook book authors as a rule but really am loving your recipes and wanted to make sure you knew how wonderful they were!”